Starters

Appetizers

All appetizers come with a large portion of our freshly baked rosemary flat bread.

Artichoke Spinach Dip

A creamy and cheesy blend of artichoke hearts, spinach, and five cheeses baked in our wood fire oven and served bubbling hot.

$9.75

Vegetarian

Hummus

Garbanzo beans blended with olive oil, lemon, and tahini

$8.50

Vegan

Spicy Feta Cheese Dip

A creamy and spicy blend of feta cheese, red pepper, and other spices. Served chilled.

$9.25

Vegetarian

Roasted Kalamata Olives

A dish of kalamata olives gets drizzled with olive oil, sprinkled with rosemary, and garnished with fresh lemon before being roasted in our wood fire oven and then tossed in our house dressing.

$9.50

Vegan

Humus and Spicy Feta Dip Combination

Small portions of our humus and spicy feta cheese dip.

$9.50

Vegetarian

Rosemary Flat Bread

We drizzle the dough with olive oil, sprinkle it with rosemary and sea salt, and then toss it in our wood fire oven.

Half

$3.25

Whole

$5.25

Vegan

Garlic Cheese Bread

Our flat bread seasoned with Parmesan and mozzarella cheese, garlic, and spices. Served with marinara sauce.

$9.25

Vegetarian

Salads

All salads come with a half portion of our freshly baked rosemary flat bread. Add additional toppings such as meat for menu price.

Garden

Romaine lettuce with tomatoes, red onions, and cucumbers topped with our famous house vinaigrette dressing.

Small

$7.25

Large

$11.50

Vegetarian

Vegan

Aegean

(ay-jee-uhn) Romaine lettuce with tomatoes, cucumbers, red onions, kalamata olives, and feta cheese topped with our famous house vinaigrette dressing and a pepperoncini pepper.

Small

Large

$13

Vegetarian

Spinach

Fresh spinach drizzled with ranch dressing and topped with bacon and blue cheese crumbles.

Small

$7.25

Large

$11.50

Caesar

Romaine lettuce tossed in a creamy Caesar dressing, dusted with Parmesan cheese, and topped with a fresh tomato.

Small

$7.25

Large

$11.50